Ashley Wheeler from Trill Farm Garden (2021 winners of Young Organic Farmers of the Year) visited five Bridport allotments on Monday December 6, 2021 to share experience of growing veg in a changing climate. Feedback on the visit includes “The Edible Garden team were...
Jyoti writes: “Honoured to have been able to speak on behalf of the farmer constituency at the opening plenary of COP 26 climate change negotiations in Glasgow yesterday. The farmers of the world are asking the Governments to recognise the impact of climate...
I want to make three main points: The recent International Panel on Climate Change report demonstrated how urgent it is for us to step up our action on Climate Change. Food is playing a large part in this crisis – and related health crisis, but can also be part...
We are Chideock Champignons, a gourmet mushroom farm in Chideock, West Dorset. We call ourselves ‘gourmet’ because ‘alternative’ would sound weird and unpalatable, given the fact we’re talking about mushrooms. We grow oyster mushrooms, shiitakes, lions mane, wine caps...
An information hub on Millennium Green about Bridport’s many food-related initiatives, and a place to talk about access to healthy food, food security, the local economy and climate change. We can share ideas about what is already going on and what more we can do...