Reducing food waste saves you money while also cutting your carbon footprint. Candida Blaker and Rachel Millson of Bridport Food Matters share their tips to help you reduce waste and keep food fresh. Read more in the online feature in the South West Food Magazine....
Find out what inspired Sarah to become involved in food, which has led her to participate in several of the important community-driven local food projects in Bridport – from the primary schools, to the glut stall and the food festival, with her passion for...
Ashley Wheeler from Trill Farm Garden (2021 winners of Young Organic Farmers of the Year) visited five Bridport allotments on Monday December 6, 2021 to share experience of growing veg in a changing climate. Feedback on the visit includes “The Edible Garden team were...
What was your journey to growing and being involved in food? The spark of a desire to grow my own food was ignited by the inexplicable excitement of walks around the allotments next to the infant school I attended. The school was very nature-based in those days. Also,...
Launch of Great Big Green Week: Bridport’s Proclamation by our Mayor, Ian BarkImage by Robert Golden. COP 26 must be a success. …