We are developing ideas around a community food hub which will be in the centre of town, and bring together a number of existing food enterprises under one roof, including Waste Not Want Not. Plans are at early stages of development, and it’s important to have...
Reducing food waste saves you money while also cutting your carbon footprint. Candida Blaker and Rachel Millson of Bridport Food Matters share their tips to help you reduce waste and keep food fresh. Read more in the online feature in the South West Food Magazine....
What was your journey to growing and being involved in food? The spark of a desire to grow my own food was ignited by the inexplicable excitement of walks around the allotments next to the infant school I attended. The school was very nature-based in those days. Also,...
Candida spoke with Tia about what drew her to teaching organic gardening to young people in Primary schools in Bridport, what gardens can teach us, and her hopes for the town. How did your name become shortened to Tia? My full name is Mariteresa Perrella, usually...
I want to make three main points: The recent International Panel on Climate Change report demonstrated how urgent it is for us to step up our action on Climate Change. Food is playing a large part in this crisis – and related health crisis, but can also be part...
Jyoti Fernandes, Fivepenny Farm, speaks on behalf of farmers at the COP26 opening plenaryJyoti writes: “Honoured to have been able to speak on …