Sarah's life has been in Education, teaching Design and Technology with a bridge to retirement of an MSc in Sustainable Product Design. Sarah has worked in Bridport primary schools for fourteen years and has set up two edible gardens. She is very interested in the health and wellbeing of children, especially discovering where our food comes from and the danger of ultra-processed food. Sarah is deeply committed to several of Bridport's community organisations relating to food security, including setting up the Glut Stall (now Community Food Stall), Home in Bridport, Sustainable Bridport, and visits to regenerative farms.