Having spent over 30 years working in the voluntary and NGO sector — including roles at Oxfam, HelpAge International and Age UK — Claire brings a wealth of experience in project management, partnership development, funding and governance to the BFM Board. A long-standing Equality, Diversity and Inclusion practitioner, she is passionate about ensuring organisations reach and involve all sectors of their communities. A keen cook and gardener, she has grown increasingly engaged with the health and environmental dimensions of food. Having recently got involved with Nosh & Natter and the monthly Pop-up Kitchen at St Swithun's, she is excited to help BFM grow its partnerships, deepen its community reach, and support its vision of healthy, affordable, locally-grown food for all in Bridport.