Reducing food waste saves you money while also cutting your carbon footprint. Candida Blaker and Rachel Millson of Bridport Food Matters share their tips to help you reduce waste and keep food fresh. Read more in the online feature in the South West Food Magazine....
Ashley Wheeler from Trill Farm Garden (2021 winners of Young Organic Farmers of the Year) visited five Bridport allotments on Monday December 6, 2021 to share experience of growing veg in a changing climate. Feedback on the visit includes “The Edible Garden team were...
We are Chideock Champignons, a gourmet mushroom farm in Chideock, West Dorset. We call ourselves ‘gourmet’ because ‘alternative’ would sound weird and unpalatable, given the fact we’re talking about mushrooms. We grow oyster mushrooms, shiitakes, lions mane, wine caps...
Photo by Justin Owen Lally and Tomas are among a group of several young growers agroecological farming in the vicinity of Bridport. “We strive to farm in a way that builds health in the soil, in the plants, and in our community.” “Our growing practices are considerate...
With the Easter Holidays upon us we are expecting the stall to be busy so have put together a number of new initiatives that we would like to share with you. The stall will be open from 9.30am* to 1 pm on Thursdays in St Swithun’s Church car park, North...
Launch of Great Big Green Week: Bridport’s Proclamation by our Mayor, Ian BarkImage by Robert Golden. COP 26 must be a success. …