Waste Not Want Not are exploring different models for the future of WNWN as a community owned shop and what will best suit all local residents. We feel that organic foods and natural products should be accessible to everyone, for our health and the planets. This is...
Reducing food waste saves you money while also cutting your carbon footprint. Candida Blaker and Rachel Millson of Bridport Food Matters share their tips to help you reduce waste and keep food fresh. Read more in the online feature in the South West Food Magazine....
Ashley Wheeler from Trill Farm Garden (2021 winners of Young Organic Farmers of the Year) visited five Bridport allotments on Monday December 6, 2021 to share experience of growing veg in a changing climate. Feedback on the visit includes “The Edible Garden team were...
We are Chideock Champignons, a gourmet mushroom farm in Chideock, West Dorset. We call ourselves ‘gourmet’ because ‘alternative’ would sound weird and unpalatable, given the fact we’re talking about mushrooms. We grow oyster mushrooms, shiitakes, lions mane, wine caps...
Photo by Justin Owen Lally and Tomas are among a group of several young growers agroecological farming in the vicinity of Bridport. “We strive to farm in a way that builds health in the soil, in the plants, and in our community.” “Our growing practices are considerate...
Easter activities at the Garden Glut and Surplus Food stallWith the Easter Holidays upon us we are expecting the …