How to make my allotment more resilient

How to make my allotment more resilient

Photo: Pete Millson Rachel Millson, from Symene Allotments in West Road shares her thinking about increasing resilience through growing food: A couple of times a year the Simene river breaks its banks leaving my allotment submerged under a foot of water. Although the...
Bridport Local Food Group

Bridport Local Food Group

New food and drink ‘Lockdown Hero’ awards The Bridport Local Food Group’s new Food & Drink ‘Lockdown Hero’ awards has been devised to recognise and say a BIG ‘THANK YOU’ to the local food & drink businesses: cafes, restaurants, pubs,...
Digging deeper into local food

Digging deeper into local food

Online briefing and discussion: Tuesday January 12, 7.00-8.30pm Organised and hosted by Transition Town Bridport and Seeding our Future Our food supply is more fragile than it appears. Some 40% of our food comes from abroad, and depends on good harvests, stable...