Bridport Food Matters

Helping you, the community, and the climate

  • Access to Food
    • Free Food
    • Suppliers & Retailers
  • Climate Adaptation
    • Overview
    • Consumers
    • Home Growers
    • Producers
  • Resources
    • Community Initiatives
    • Growing Your Own
    • Healthy Eating
    • Young People
    • Support Groups
    • Links
      • Local Food Initiatives
        In The SW
      • Training
      • Environmental
        Organisations Locally
      • Local Policy And Plans
      • National Organisations
      • Selected Publications
  • Our Projects
    • Community Food Hub
    • Feeding Bridport Direct
    • We Dig No-Dig
  • What’s New
    • News & Events
  • Blog
  • About
    • Contact
    • Gallery
Select Page
Allotment Ambassadors

Allotment Ambassadors

by Bridport Food Matters | Apr 20, 2023 | Allotment Ambasador, Blog, Our Projects

Being an Allotment Ambassador means being prepared to experiment with climate adaptive growing methods and produce, and to share your experience with and inspire others. You might be prolonging the growing season, protecting the soil from extreme weather events or...

Feature Blog/News Item

  • Bridport Food Matters launches plans to create new community food hubBridport Food Matters launches plans to create new community food hub
    You can read the event report here. Read the piece …

Bridport Food Matters Facebook Group

  • facebook2

Bridport Local Food Group

  • facebook2
  • twitter

Seeding our Future

  • facebook
  • twitter

Transition Town Bridport Facebook Group

  • facebook

Newsletter Signup

Subscribe

* indicates required

Latest Newsletter Links

Issue 18 – April 2023
Issue 17 – December 2022
Issue 16 – September 2022
Issue 15 – June 2022
Issue 14 – March 2022
Issue 13 – January 2022
Issue 12 – November 2021
Issue 11 – October 2021
Issue 10 – September 2021
Issue 9 – July 2021
Issue 8 – June 2021
Issue 7 – April 2021
Issue 6 – March 2021
Issue 5 – January 2021

Copyright © 2021 Bridport Food Matters

Privacy Policy

Website created by Carol Nourse