Bridport Food Matters

Good Food for All, Forever

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UK Food Strategy: the Dimbleby Report offers a clear, positive direction

by Bridport Food Matters | Jul 21, 2021 | Blog, Feature Blog

Henry Dimbleby’s new report offers an encouraging, coherent set of recommendations which face up to many of the tangles and tensions in UK strategy for food, land use, and related health issues. It’s 140 pages long, but clearly laid out, and worth the effort to...

‘Love Food – Love Bridport’ market a great success

by Bridport Food Matters | Jul 20, 2021 | Blog

Held this year for the first time on the Millennium Green in Bridport, the Love Food – Love Bridport Market replaced the popular annual Bridport Food Festival event at Asker Meadows which was not possible to run with the current Covid-19 restrictions. The free...
This is why we need more local food production: food shortages could be imminent…

This is why we need more local food production: food shortages could be imminent…

by Bridport Food Matters | Jul 1, 2021 | Blog, News

Many experts are forecasting a much-increased risk of food shortages in the UK, both in the near term and for many years ahead. The immediate reasons for this arise from covid and Brexit, the major ongoing reason is climate change. Many agricultural and horticultural...
Bridport Food Matters stall at Food Festival: a big success!

Bridport Food Matters stall at Food Festival: a big success!

by Bridport Food Matters | Jun 21, 2021 | Blog, News

The Bridport Food Matters stall at the Festival Food Market on June 19 attracted a lot of visitors, and prompted many useful conversations. A couple of hundred people took away BFM leaflets with information about the new website, and many of them also signed up for...
Open Veg Gardens: a successful adventure!

Open Veg Gardens: a successful adventure!

by Bridport Food Matters | Jun 7, 2021 | Blog, Past Event Reports

Photo: Robert Golden On May 19, Bridport Food Matters ran an Open Veg and Fruit Gardens Afternoon. This was our first in-person event for over a year, and worked out well. Six locations had kindly volunteered as hosts, and we had about forty visitors. We had thanks...
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